Yesterday, Carol, from the Philippines posted a comment / question about bringing a walis tambo — a traditional Philippine broom — with her, when she visits her relatives in New Jersey next month (see my response about walis in comment section of blog post, here)
In the process of getting her question answered, the customs official I spoke with also mentioned two items often packed in the luggage of those traveling from the Philippines, that are currently banned from entry to the U.S.
And these item are:
- Tsitsaron (or chicharron) — My response was…What? Really? You are just kidding right? Nope, he was not kidding, so leave your favorite bags of tsitsaron for your friends and relatives in the Philippines, and not as a part of your pasalubong items.
- Any chicken bouillon type seasoning (a popular brand is “Magic Sarap”) — again, my thought was….hmmm, that is strange one, but it may have something to do with minimizing bird flu risks.
So…you will have to buy your tsitsaron from U.S. manufacturers, and leave your Magic Sarap packages behind.
I have seen this brand for sale at our local Filipino stores, so the formula may be different for export (?).
And just a reminder that if you want more information on specific items you want to bring back from the Philippines, you should contact directly, your port of entry airport (such as, Los Angeles, etc.)
For the San Francisco International Airport – Port of Entry officials on this topic can be reached at telephone # (650) 624-7200, extension 415.
To find your own local authority, you can Google “Port of Entry” along with the name of your airport of entry.
It is always a good idea to contact your Port of Entry authorities first, to check if you have questions on items you are bringing in from the Philippines, in case of rule changes!
And by the way, as of now, it is still OK to bring as much dried fish and fermented seafood products from the Philippines — like tuyo, bagoong and ginamos — that you can fit in your luggage. NOTE: This applies to SEAFOOD only, not beef or poultry. And of course, not ever any FRESH seafood!
The most important thing is that you DECLARE your items, in case the agriculture department wants to see the items and scan through their X-ray machines.
For more on bringing tuyo, bagoong and ginamos when travelling to the U.S., see the comments section on my “Luggage with a special kind of stinky” post.
And if you like this post and want to see other Philippine related post from LolaKo.com, click here…
Among Lolako.com’s most popular Philippine related post are about
- How many – and where – do Filipinos live and work overseas (post on OFWs)
- The much loved UBE and purple Filipino food
- Corn and Cheese Ice Cream, anyone? About our unique tropical ice creams
- Haring Ibon, about the magnificent and critically endangered Philippine Eagle
~ Lola Jane
Update on October 2, 2014 — in case your Magic Sarap packages were confiscated by US Customs…and if you absolutely must have the Magic Sarap brand seasoning mix, no worries as it is available at many Asian Market / Filipino stores in the US.
I spotted these packages while at a Filipino store & restaurant in Fairfax, Virginia a few weeks ago…