Their clever twist on this classic food? The addition of the beloved Filipino purple yam, the “ube”, presented with a caramelized syrup made with macapuno (sweetened strips of young coconut meat).
What did this Lola (grandmother) think?
Come on…it’s got ube in it! Ang sarap…delicious! And I will add to our photo collection on the post, The Ube and Purple Filipino Food.
Winner of the 2011 San Francisco Street Food Festival contest, the Pinx motto is “Life is short…eat something memorable”. I agree — and eat well too!
Check out their website and menu at www.PinxCatering.com.